Quality Assurance

Mummy’s Soan Papdi is made by a semi automated process with minimal human handling. We use the best quality natural ingredients such as refined sugar, hydrogenated vegetable oil, peanut oil, gram flour, liquid glucose, pistachio, almond and cardamom. All our raw materials and ingredients are subject to strict quality and process controls. Our standardized, carefully monitored processes impart the final product with a consistent flavour and taste.

We have an R&D unit where new tastes are created and existing flavours improved upon to draw maximum market appeal. Our products are packed in a sophisticated packaging facility; carefully researched and upgraded packaging material is used, in order to retain the quality and shelf life of the packed product.